Problems Encountered in Entering a Catering Business

PROBLEMS ENCOUNTERED IN ESTABLISHING A CATERING BUSINESS A Research Paper Presented to The Faculty of the English Department Polytechnic University of Quezon City Novaliches, Quezon City In Partial Fulfillment of The Requirements for the Subject English 123 Jennefer T. Macasa Abigaille P. Marcelo Charmaine D. Gaspar Ernie Bacaran Jerry Mar Gelizon Lady Lyn E. Lupango March 2009 i APPROVAL SHEET This thesis entitled PROBLEMS ENCOUNTERED IN ESTABLISHING A CATERING BUSINESS, PREPARED AND SUBMITTED by Jennefer T. Macasa, Abigaille P. Marcelo, Charmaine D. Gaspar, Lady Lyn E. Lupango, Ernie Bacaran, Jerry Mar Gelizon in partial fulfillment of the requirement for the degree in Bachelor of Science in Entrepreneurial Management is†¦show more content†¦Whether you cater events on a full-time or a part-time basis, the opportunities are excellent. Each catered event is a new experience and challenge with a new group of people. With the rewards and fun comes demanding work, for which you will need stamina and the ability to work under pressure ranges from box-lunch drop-off to full-service catering.[1] Caterers and their staff are part of the food service industry. When most people refer to a caterer, they are referring to an event caterer who serves food with waiting staff at dining tables or sets up a self-serve buffet.[2] The food may be prepared on site ma de completely at the event, or the caterer may choose to bring prepared food and put the finishing touches on once it arrives. The event caterer staffs are not responsible for preparing the food but often help set up the dining area. This service is typically provided at banquets, conventions, and weddings. Any event where all who attend areShow MoreRelatedFood Service Event Catering3118 Words   |  13 Pagesmore people are turning to the services of professional caterers for weddings, private dinner parties and corporate events for good reason. 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